Factors that Determine Tourist Travel Intention for Gastronomy Tourism in Kelantan, Malaysia: A Literature Review
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Publication date: 2019-04-03
Eurasian J Anal Chem 2018;13(6):emEJAC181249
Local cuisine as a significant element of tourist experience has successfully caught the attention of researchers, and accumulated a wealth of research results. Researchers who were enlightened by the theme of never-ending food festivals and other events that related to food, put forward gastronomic tourism in the year 2000. Currently, gastronomy tourism been categorized under special-interest tourism. From only one of the six elements of tourism attractions to gastronomic tourism, the connection between local food and tourism has become increasingly tightened. Giving the shortage of research on intention to travel and motivations of gastronomic tourism, this study aims to advance the understanding of gastronomic tourism by using distribution of questionnaire