Prebiotic Effect of Cissusquadrangularis and Probiotic Potential against V.parahaemolyticus Isolated from Shrimp Cultivation Pond
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Online publication date: 2017-02-16
Publication date: 2019-12-19
Eurasian J Anal Chem 2017;12(Interdisciplinary Perspective on Sciences 7b):1648–1653
In the present study, the prebiotic potential of Cissusquadrangularisand immobilization ofLAB wasinvestigated against V.parahaemolyticus. The effectiveness of probiotic activity was determined by coaggregation, hydrophobicity and biofilm formation capability of both immobilized and native LAB. It was noted that the Poly saccharide ofCissusquadrangularis acted as prebiotic and stimulate or sustain the viability of LAB under chitosan entrapment. Immobilization of Lactobacillusspshowed effective autoaggregation at the 5 hour by immobilized cell and 24 hour for native LAB.It was noted that entrapment of LAB with natural prebiotic and chitosan polymer have had potent probiotic properties with improved hydrophobicity, coaggregation as well as a strong biofilm production onLactobacillus sp.Immobilized LAB have had a coaggregation 82% and 74% respectively on chitosan and alginate.