SEPARATION AND STRUCTURE ELUCIDATION OF NOVEL DECASACHHARIDE “OVIASOSE” FROM GADDI SHEEP’S MILK
 
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1
Kalinga University Naya Raipur
2
Lucknow University, Lucknow
Online publication date: 2018-07-05
Publication date: 2018-07-05
 
Eurasian J Anal Chem 2018;13(5):emEJAC050002
 
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ABSTRACT
Milk is a rich source of nutrition. After water carbohydrate is main constituent of milk. It is primary source for infant nutrition. It protects them from various diseases like tuberculosis, microbial infections etc. It acts as anti-inflammatory, anti-coagulant, anti-cancer etc. Remember these things Gaddi Sheep’s milk is collected from high altitude region and isolate oligosaccharides by Kobata and Ginsberg method. Isolated oligosaccharide named as Oviasose, it is a decasaccharide. Structure of Oviasose are confirmed by HPLC and chemical degradation which further supported by NMR (1H, 13C, HSQC, HMBC, COSY, TOCSY etc.) and Mass Spectroscopy as- GlcNAc(1→6)  GlcNAc(1→6) Gal(1→3) Gal(1→4) Gal(1→3) Glc(1→6) Gal(1→4)Glc GalNAc(1→3)  Gal(1→6)
eISSN:1306-3057