The Power of Colostrum: Understanding Cow’s First Milk

Authors

  • Trushti Suhagiya
  • Dr. Nishkruti Mehta
  • Dr. Praganesh Patani

DOI:

https://doi.org/10.53555/ejac.v19i1.1101

Keywords:

Colostrum-Growth factor-Anti Microbialpeptides-Immune system-Diabetes-Skin condition-Therapeutic supplement

Abstract

Colostrum, the first milk produced by cows after giving birth, is a rich source of natural macro- and micronutrients, immunoglobulins, antimicrobial peptides, and growth factors. These components play a crucial role in the development of the newborn's immune system, providing protection against various gastrointestinal, respiratory, cardiovascular, and metabolic disorders. Colostrum also exhibits significant immunomodulatory and anticancer properties, with potential applications as an antiviral agent. This article reviews the composition of bovine colostrum, highlighting its fats, lipids, carbohydrates, proteins, vitamins, minerals, and bioactive components. Key factors such as immunoglobulins, cytokines, growth factors, and hormones contribute to colostrum's therapeutic effects on gastrointestinal health, immune function, skin conditions, bone density, and chronic diseases like diabetes and hypercholesterolemia. The potential of bovine colostrum as a functional food and therapeutic supplement for various health conditions is explored.

 

 

Author Biographies

  • Trushti Suhagiya

    Associate Professor & Head, Department of Pharmacology, Palodia, Ahmedabad.

  • Dr. Nishkruti Mehta

    Associate Professor & Head, Department of Pharmacology, Palodia, Ahmedabad.

  • Dr. Praganesh Patani

    Principal, Khyati College of Pharmacy, Palodia, Ahmedabad.

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Published

20-11-2024

Issue

Vol. 19 No. 1 (2024)

Section

Articles