Vol. 16 No. 2 (2021)

Articles

• Potential Toxic Elements (PTEs) and the Health Risk Impact of Some Dairy Products Marketed in Nigeria

  S.U. Nwoke, N.R. Ekere, H.O. Abugu*, J.N. Ihedioha, C.C. Ezike, P.U. Odum, S.I. Eze

  01-09

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• Recent Applications of Hyphenated Liquid Chromatography Techniques in Food Forensics

  Dr. Sachil Kumar

  10-14

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• Identification and Quantitative Estimation of Niacinamide and Neolone 950 in an Oil/Water Cream by HPTLC Method

  Arpan Mahanty*, Kabita Banik, Md Abdullah Al Maruf, Farhana Sultana Mitu, Nripendra Nath Bala, Bijan Kumar Gupta, Seemanchala Rath*

  15-21

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