Effect Of Pesticide In Soil Health For Production Of Chickpea Crop In Betul District, Madhya Pradesh
DOI:
https://doi.org/10.53555/d5dnqq56Keywords:
Agriculture, Chickpea, Fertility, Pesticide, Toxicity, Soil.Abstract
Betul district in Indian state of Madhya Pradesh contributes to the economic values of chickpea production on a large scale. In the field of agriculture, quality yield of gram and other crops has been obtained by the use of many types of pesticides. Chemical synthesis pesticides can contaminate soil, water, turf, soil organisms and other vegetation and its products. Pesticides by their very nature have a high degree of toxicity as they are specially formulated to kill certain organisms. India is now the second largest producer of insecticides (such as algicide, avicide, bactericide, fungicide, herbicide, insecticide, lampricide, miticide, molluscicide, nematicide, rodenticide, viricide) in Asia and twelfth in the world after China. Soil properties of pesticidesadded to soil can change or lose soil fertility efficiency like soil color, pH, texture, EC, OC, N, P, K, etc. Soil quality and fertility can be maintained by managing and controlling the use of pesticides.
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